04.10.25
Events
Onion and fish day and Seto Michaelmas Day
On October 4th from 10:00 AM to 3:00 PM.
When the autumn fieldwork and herding have come to an end, it's time to celebrate properly. On Onion and Fish Day, you can take part in the harvest festivities of the Setos and Old Believers. Both communities are renowned for their skills in vegetable growing and fishing, so a fair will be held where you can buy the finest Peipsi onions, a variety of fish, and other delicacies. At the Estonian Open Air Museum's Peipsi Russian house and Seto farm, you can explore the food culture and handicrafts of the Peipsi region and Setos.
*Entry to the event is free with the Estonian Open Air Museum annual pass, museum card and Tallinn Card!
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How to get to the museum?
On October 4, both the main gate and the back gate of the museum will be open (about 1 km in the direction of Kakumäe). Buses No. 21 and 21B will take you to the museum (the nearest bus stop to the Setu farm and the House of an Old Believer is Õismäe Raba). Buses No. 41 and 41b lead from the museum to the city center. You can park your car for free in the parking lot at the main gate as well as in the parking lot behind the museum.
Events
23.04.25 - 28.09.25
Events
Summer season at the Open Air Museum
Home is not just a place, but the things we know,
people we love and dear memories we carry. Our homes look like us, and every
home is unique.
The Estonian Open Air Museum invites you explore homes from various
regions of Estonia, which display several centuries of people’s daily lives and
festive traditions.
01.05.25 - 29.09.25
Secret Life of a Museum Worker 2
This current exhibition is a sequel to the one displayed last year.The exhibition can be viewed daily at Kolu Inn until the end of the summer season.
01.06.25 - 31.08.25
Events
Dance performances of the Folklore Society Leigarid
Accompanied by live music, a celebration which is different every time is born from the combination of traditional dances, songs, games and instrumental music.
07.09.25
Events
ESTONIAN BREAD DAY AND AUTUMN FAIR “Bread of the Rich, Bread of the Poor”
At Estonian Bread Day we take a look at how bread is made starting from threshing and grinding grain to the way to eat the bread. Other older Estonian dishes are also introduced. Tasty Estonian food and authentic handicraft can be bought from autumn fair.