All dishes are lactose-free, gluten-free and suitable for vegetarians
Starters
Vegetarian snack platter (baked beetroot with garlic, baked turnip with cumin, tomato with chickpea filling, potato biscuit with mushroom salad) Fresh salad with quinoa Red cabbage-pepper salad Pickle
Main course
Beet cutlets with garlic broccoli and carrot puree (beetroot, potato, broccoli, garlic, carrot, spices)
Dessert
Vegan chocolate cake with frosting
Drink
Coffee or herbal tea Table water with berries
Contact: + 372 654 9118
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