National Restoration of Independence Day Lunch, August 20

National Restoration of Independence Day Lunch, August 20

at Kolu Inn at 12 PM and 14 PM

Choose preferred time and buy tickets in advance here

The price of 45 euros includes entrance to the museum and a 3-course festive lunch.

The reduced price of 35 euros applies to holders of the Estonian Open Air Museum annual pass, Museum Card and Tallinn Card.

Compliment of the chef

Innkeeper’s quince aperitif 0.2cl

Spiced sprat truffle with dill

The aperitif is made from home-grown quince. Rye bread dusted Estonian spiced sprats with cream cheese.

Appetizer

Creamy lentil soup with home-grown herbs, bacon and crispy cheese sticks

Soup is made with traditional Estonian herbs – thyme and oregano.

Main dish

Beery pork belly in lingonberry and mustard sauce, with baked turnips and carrots

Beer-infused pork belly is baked for 3 hours, accompanied with turnip slices and fresh carrots and pleasantly sweet and sour lingonberry-mustard sauce with a slight spicy undertone.

Dessert

Kolu inn’s frozen blueberry cream with minty lemon honey sauce

Delightfully invigorating dessert made with fresh blueberries, accompanied by fresh peppermint sauce with lemon and honey.

Drinks 

Table water with berries

A glass of Kolu inn’s cherry plum wine

A pleasantly full-bodied Veinivilla white cherry plum wine, made especially for Kolu inn.

If desired, the wine can be replaced with a non-alcoholic beverage.

On this Restoration of Independence Day, we invite you to enjoy a festive lunch, historical village scenery and farm architecture, and step into the homes of our ancestors!